Volume 42 (2013) Foodways on the Menu: Understanding the Lives of Households and Communities through the Interpretation of Meals and Food-Related Practices
Articles
Introduction: Bringing More to the Table
Karen Bescherer Metheny
The Power of Choice: Reflections of Economic Ability, Status, and Ethnicity in the Foodways of a Free African American Family in Northwestern New Jersey
Megan E. Springate and Amy Raes
Dining with John and Catharine Butler before the Close of the Eighteenth Century
Eva MacDonald and Suzanne Needs-Howarth
Historic Philadelphia Foodways: A Consideration of Catfish Cookery
Teagan Schweitzer
Consumerism and Control: Archaeological Perspectives on the Harvard College Buttery
Christina J. Hodge
Op-Ed: The Influence of New Technologies, Foods, and Print Media on Local Material Culture Remains in Nineteenth-Century America
Marie-Lorraine Pipes and Meta F. Janowitz
Decline in the Use and Production of Red-Earthenware Cooking Vessels in the Northeast, 1780-1880
Meta F. Janowitz
Applying Concepts from Historical Archaeology to New England's Nineteenth-Century Cookbooks
Anne Yentsch
Editors
- Editor
- Susan E. Maguire
- Guest Editor
- Karen Bescherer Metheny
Council for Northeast Historical Archaeology Officers 2012-2013
Chair:
Karen Metheny
Vice-Chair:
Meta Janowitz
Executive Vice-Chair:
Ed Morin
Executive Vice-Chair:
Joseph Last
Secretary:
Ellen Blaubergs
Treasurer:
Sara Mascia
Newsletter Editor:
David Starbuck
