Abstract
Eating in the Side Room: Food, Archaeology, and African American Identity, by Mark S. Warner, 2015, University Press of Florida, Gainesville, 208 pages, black and white illustrations, references, index, $74.95 (cloth).
Recommended Citation
Noël, Stéphane
(2016)
"Book Review: Eating in the Side Room: Food, Archaeology, and African American Identity, by Mark S. Warner,"
Northeast Historical Archaeology:
Vol.
45
45, Article 15.
Available at:
https://orb.binghamton.edu/neha/vol45/iss1/15
