Author ORCID Identifier
Document Type
Article
Publication Date
Spring 2020
Keywords
becoming, character, culinary arts, education, lexicology, linguistics, universality
Abstract
日英翻訳書：「個性」、北大路魯山人著、サウスワード・クリストファー（南方）訳
Recommended Citation
Southward, Christopher, "Japanese-English Translation: Kitaōji Rosanjin—Character (1953)" (2020). Comparative Literature Faculty Scholarship. 28.
https://orb.binghamton.edu/comparative_literature_fac/28
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