Author ORCID Identifier
Document Type
Article
Publication Date
Spring 2020
Keywords
becoming, character, culinary arts, education, lexicology, linguistics, universality
Abstract
日英翻訳書：「個性」、北大路魯山人著、サウスワード・クリストファー（南方）訳
Recommended Citation
Southward, Christopher, "Japanese-English Translation: Kitaōji Rosanjin—Character (1953)" (2020). Comparative Literature Faculty and Student Scholarship. 28.
https://orb.binghamton.edu/comparative_literature_fac/28
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
Included in
Adult and Continuing Education Commons, Curriculum and Instruction Commons, Educational Psychology Commons, Japanese Studies Commons, Language Interpretation and Translation Commons, Philosophy of Language Commons, Reading and Language Commons, Social and Philosophical Foundations of Education Commons, Translation Studies Commons
