Author ORCID Identifier

https://orcid.org/

0000-0001-5782-202X

Document Type

Article

Publication Date

Spring 2020

Keywords

becoming, character, culinary arts, education, lexicology, linguistics, universality

Abstract

日英翻訳書:「個性」、北大路魯山人著、サウスワード・クリストファー(南方)訳

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