This collection includes submissions of works from students at Binghamton University that address topics relevant to sustainability.
Submissions from 2023
Effect of Link Between Substance Use and Poor Diet on Emotional Regulation, Brevin Cassella, Tia Lalson, and Keira Rodkin
Correlation Between Consistent Healthy Habits and Mental Health, Kobe Guo, Lila Boukarim, Abby Muriel, and Alexander Dilorenzo
Effects of Cannabis Use on Lifestyle Choices, James Keough
The Relationship Between Dairy Products and Motivation & Resilience, Anya Skripkin, Frema Akuoko, and Ting Chen
Submissions from 2021
Covid-19 outreach to refugee and immigrant communities in the Southern Tier, Rachael Ali
Researching Broome County farmers' markets in the COVID-19 pandemic, Caroline Burnham
Calling Binghamton our home: a housing market on the rise, leaving many behind, Trevor Fornara
Food insecurity within Broome County and its effect on academic performance in children, Aidan Gajewski
The relationship between small businesses and gentrification, Abigail Gifeisman
Internal and external changes within food organizations due to the pandemic, Samantha Goldman
Food insecurity programs in Broome County schools, Cameron Lapadula
An analysis of Binghamton University’s potential for green roofs, Tyler Linnehan
Student environmental conservation and awareness on college campuses, Olivia Lopes DaSilva
Investigating the development of the hemp processing industry in New York State, John Mather
Parks and recreation in Binghamton, Peter Savrides
Development and conservation of flood plains, Jesse Sippel
Assessing the effectiveness of the CHOW mobile grocery store in Broome County in increasing fruit and vegetable consumption, Allison Zimmerman
Evaluating the role of transportation and potential barriers to food access in Binghamton’s North Side, Erin Zipman